This wine is a nice blend of Shiraz and Cabernet Sauvignon. This wine has an excellent balance and taste that reminds of dark fruit. A perfect fit to grilled lamb dishes.
Ancyra Cabernet Sauvignon, Syrah (Turkey)
A delicious Cabernet/Syrah with aroma’s of red fruit and rich spices. A beautiful balanced and concentrated taste, with a long, rich aftertaste.
Valpolicella Zenato Superiore (Italy)
Delicious fleshy, juicy wine. Aroma’s of blackberries and spices. Soft tannins, ripe, velvety aftertaste. Beautiful typical Italian red color. In the scent the characteristic elements that belong naturally in a beautiful Valpolicella.
Shiluh Manastır (Turkey)
A special Assyrian wine from Mardin (Eastern Turkey) made of the local grape Boğazkere. The wine has a beautiful deep dark red color and aroma’s of plums, wild cherries and chocolate. Very round and velvety, surrounded by spices. The light acidity is in perfect balance with the soft tannins.
Château Musar Hochar Père et Fils (Lebanon)
This beautiful, biological wine was made in the Bekaa valley in Lebanon en consists of Cinsault, Cabernet Sauvignon and Carignan grapes. The color is pomegranate red. The wine has a ripe and sultry taste with liquorice and ripe fruit such as blackberries, strawberries and figs. The taste is deliciously warm, soft and spicy, with a long and refined aftertaste.
Pinot Blanc Alsace (France)
A fresh wine with modest fruitiness, nuances of peach, apple and floral notes. Pinot Blanc is a wine that is clear and direct. Pleasant and soft with an average acidity. Pinot Blanc is as suitable to appetizers as to main dishes
Doluca Antik (Turkey)
A blending of the Emir, Narince en Sémillon grape that resulted in this lifely wine with a distinguished bouquet. This wine has a distinct taste of melon, pear and a touch of lemon.
Egeo Sauvignon Blanc (Turkey)
A bright yellow Sauvignon Blanc with intense aroma’s of peach and white flower. The palate is elegant, structured and nicely balanced with persistent fruit aroma’s and fresh acidity. This wine is a perfect fit for fish dishes and vegetarian meze.
Altın Köpük (Turkey)
An elegant sparkling wine from Cappadocia, made of the Turkish grape Emir. The aroma reminds of quince, pear and white flowers. Easy drinking, soft and creamy palate. The taste is fresh, with a light minerality.
A favorite wine of the native Turkish grape Çalkarası from the wineries near to the Aegean Sea. This elegant rosé has a salmon pink color, fresh taste, fruity and rich in flavors of strawberry and peach.
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